Baked Peach Crumble

Let's start with something delicious... and SO easy you'll make it ALL THE TIME!

Baked Peaches are always a happy thing --when they bake they crystallize on the outside and are warm and soft on the inside. Put some crumble on top and you've got yourself a dessert! And a pretty healthy one I might add...

Here's what you need:

Peaches (canned or fresh)

Peanut Butter (creamy works best, but anything works)

Oats

Brown Sugar

Cinnamon

As for the amounts, I just wing it. It depends on how you like your peanut butter/oat ratio.

Here's what you do:

Pre-heat your oven to 350 degress F.

Lightly spray a baking pan (any size --depends on how much you want to make!) 

Slice your peaches into bite-sized chunks and spread evenly in the bottom of your pan

Spoon some peanut butter into a bowl (about 1 1/2 large heaping spoonfuls for a 9x8 pan)

Use a fork to mix in handfuls of rolled oats until its the consistency you like. I like mine crumbly, but still sticky.

Once incorporated, add about a tablespoon of brown sugar (optional, but the molasses in the sugar compliments the recipe really well)

Use your hands to spread the crumble evenly on the peaches. You'll have little clumps, which is perfect!

Sprinkle some cinnamon on top --to taste.

BAKE!

...for about 8-10 minutes. You can't really under-cook this though, it's just about warming it all up. 

Enjoy! :)

Oh, and stick your leftovers in the fridge --it re-heats in the microwave wonderfully!!

Feel free to comment with your own experience/modifications! 

Thanks!